Reese'S Peanut Butter Candy - cooking recipe

Ingredients

1/2 lb. butter
1/2 lb. graham crackers, finely crushed
1 lb. crunchy peanut butter
1 lb. powdered sugar
1 (12 oz.) bag chocolate chips

Preparation

In large bowl, mix butter, graham crackers, peanut butter and powdered sugar.
Press down well into a 13 x 9-inch pan.
In a double boiler, melt the chocolate chips, then spread on top of the peanut butter mixture.
Refrigerate until firm.
Cut into squares. Makes 50 squares.