Sal'S Frozen Fruit Salad - cooking recipe

Ingredients

1 3/4 oz. c. sugar, dissolved in 2 c. hot water
6 oz. frozen orange juice
2 cans water
1 can apricot nectar
6 mashed bananas
1 large can crushed pineapple (juice and all)
2 (10 oz.) pkg. frozen strawberries

Preparation

Mix all together and freeze in a shallow dish.
This is to be served as a slushy salad or dessert.
It can be used as a side dish, dessert or topping on angel food cake.