Corn Flake Macaroons - cooking recipe

Ingredients

2 egg whites
1 c. sugar
2 c. corn flakes
1 c. coconut
1/8 tsp. salt
1/2 tsp. almond flavoring
dash of cream of tartar

Preparation

Beat egg whites and cream of tartar until stiff.
Add sugar slowly, continuing to beat.
Fold in remaining ingredients.
Drop by spoonfuls onto greased cookie sheet.
Bake at 350\u00b0 for 10 to 12 minutes.