Angel Cups - cooking recipe

Ingredients

4 slices fresh bread
butter or margarine
4 eggs

Preparation

Remove crusts from bread; butter generously on 1 side.
Place buttered side down in cupcake pans.
Drop an uncooked egg into each nest.
Bake for 20 to 25 minutes at 350\u00b0.
Serve with bacon or sausage.