Angel Cups - cooking recipe

Ingredients
    4 slices fresh bread
    butter or margarine
    4 eggs
Preparation
    Remove crusts from bread; butter generously on 1 side.
    Place buttered side down in cupcake pans.
    Drop an uncooked egg into each nest.
    Bake for 20 to 25 minutes at 350\u00b0.
    Serve with bacon or sausage.

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