Pudding Squares - cooking recipe

Ingredients

1 1/2 c. flour
1/2 c. ground walnuts
1 stick oleo
1 (8 oz.) pkg. cream cheese
1 c. confectioners sugar
Cool Whip (large container)
2 pkg. instant pudding
3 c. milk

Preparation

Mix flour, walnuts and oleo until crumbly; press into 9 x 13-inch pan and bake at 350\u00b0 for 15 minutes, until light brown. Cool crust.
Mix cream cheese, confectioners sugar and 1/2 container of Cool Whip, and spread on cooled crust.
Mix 2 packages of instant pudding with 3 cups of milk.
Pour on top of cream cheese spread.
Top with remaining 1/2 container of Cool Whip.
Refrigerate and cut into squares when serving.