Cheese Potatoes - cooking recipe

Ingredients

1 large pkg. frozen hash browns
1 can cream of celery soup
salt and pepper to taste
1 (16 oz.) container sour cream
diced onion to taste (optional)
1 can cream of potato soup
1 (8 oz.) grated Cheddar cheese
1 stick oleo or butter, melted

Preparation

Mix the first 4 ingredients together.
Add the melted butter. Then mix altogether.
Put in a 9 x 13-inch pan.
Top with grated cheese.
Bake at 250\u00b0 for 25 minutes.