Bean Soup Then Bake For Baked Beans - cooking recipe

Ingredients

2 lb. dry great northern beans
2 chopped onions
1 qt. tomato juice
ham bone or 1 c. diced ham

Preparation

Wash, drain and put beans in kettle.
Cover with water and bring to boiling.
Boil 2 minutes.
Cover and let stand for 1 hour.
Add onions, tomato juice and hambone or ham.
Boil gently for several hours.
Add water as needed.
Use as soup the first meal, then bake for a second meal.
You might have enough left to put a casserole of beans in the freezer.
A very thrifty and tasty, healthy food.