Champagne Cake - cooking recipe

Ingredients

1 yellow cake mix
1 pkg. vanilla instant pudding (small)
1 1/2 c. cold milk
1 large pkg. cream cheese
1 large can crushed pineapple, drained
1 large container Cool Whip

Preparation

Mix cake and bake as directed on package.
Cool.
Mix pudding as directed on box, then mix with cream cheese.
Beat until creamy.
Spread over cooled cake.
Then top with pineapple.
Top pineapple with Cool Whip.
Keep refrigerated.