Spiced Hot Cocoa - cooking recipe

Ingredients

1/4 c. Hershey's cocoa
1/3 c. sugar
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/8 tsp. salt
1/2 c. hot water
3 1/2 c. milk
1 tsp. vanilla
dash of cloves

Preparation

Combine cocoa, sugar, cinnamon, nutmeg and salt in saucepan. Blend in hot water. Bring to a boil over medium heat, stirring constantly. Boil and stir 2 minutes.
Add milk.
Heat to serving temperature, stirring occasionally.
Do not boil. Remove from heat and add vanilla and cloves.
Beat with rotary beater until foamy. Serve hot.