German Spinach - cooking recipe

Ingredients

1/2 c. water
1 pkg. frozen chopped spinach
1/4 c. chopped onion
2 slices bacon
3/4 c. cracker crumbs
1 egg, beaten

Preparation

Cook spinach in water until done.
Fry bacon.
Remove from pan.
Add onion; cook until tender.
Mix onion, cracker crumbs and beaten egg with the spinach.
Add pepper.
Sprinkle chopped bacon on top.