Tuna Casserole - cooking recipe
Ingredients
-
egg noodles
1 can cream of mushroom soup
1 can mushrooms
1 can peas
1/2 c. milk
1/2 tsp. salt
1/2 tsp. pepper
1 can tuna
Preparation
-
Cook noodles until tender.
Cook peas in separate pan.
Drain noodles; put in large pot.
Add drained peas.
Stir in all ingredients; simmer on medium heat for 10 minutes.
Leave a comment