Polish Mistakes - cooking recipe

Ingredients

1 loaf party rye bread
1 lb. ground beef
1 lb. pork sausage
1 lb. velveeta cheese
1 tsp. crushed red pepper
1 tsp. garlic powder
salt & pepper to taste

Preparation

Brown meat and drain. Cube cheese and add to meat mixture with peppers and garlic. Mix until cheese is melted and spread on rye bread. Bake at 325 degrees for 15 to 20 minutes until browned and bubbly.