Spanish Noodle Casserole - cooking recipe

Ingredients

1/4 c. cooking oil
3/4 c. onion, chopped
1/4 c. bell pepper, chopped
1 1/2 lb. ground chuck
1 can tomato soup
1 (15 oz.) can tomato sauce
4 oz. can pimentos
1 can creamed corn
1/4 tsp. dry mustard
2 Tbsp. chili powder
2 tsp. salt or less
pepper to taste
2 (5 oz.) pkg. flat noodles, cooked and drained
small can ripe olives, chopped
shredded Cheddar cheese

Preparation

Preheat oven to 350\u00b0.
Lightly brown ground chuck, bell pepper and onion in oil.
Add tomato soup, tomato sauce, pimentos, olives and corn.
Mix in dry mustard, chili powder, salt and pepper.
In a buttered 3-quart casserole dish, alternate layers of noodles and sauce.
Top with Cheddar cheese.
Bake at 350\u00b0 for 30 minutes or until bubbly.