Swiss Steak - cooking recipe

Ingredients

4 cubed steaks
2 or 3 carrots, sliced
1 onion, chopped
hot sauce
salt and pepper
Worcestershire sauce
flour
water
1 Tbsp. vegetable oil
1 egg

Preparation

In a bowl, beat egg.
Dip meat in egg wash, then in flour. Brown in a small amount of vegetable oil.
Put steaks in a baking pan.
Meanwhile, add flour to the drippings in the pan and brown a bit.
Add water, hot sauce, Worcestershire sauce, salt and pepper. Bring to a boil.
Add onions and carrots to meat; pour gravy over meat.
You may need to make additional gravy to cover meat.
Cover with foil and bake in 350\u00b0 oven until meat is done and vegetables are tender.
Good served with mashed potatoes or rice.