Jim Bennett'S Lasagne - cooking recipe

Ingredients

2 lb. ground chuck
1 large chopped onion
1 Tbsp. oregano
2 tsp. garlic salt
2 (6 oz.) cans tomato paste
2 (12 oz.) cartons cottage cheese
2 tsp. pepper
1 lb. shredded Mozzarella cheese
1 c. Parmesan cheese
2 cloves garlic
1/2 c. chopped bell pepper
1 Tbsp. basil
1 (1 lb.) can tomatoes
10 oz. lasagna noodles
2 eggs, beaten
2 Tbsp. parsley

Preparation

Brown meat.
While meat is browning, put cloves of garlic, onion, bell pepper, oregano, basil, garlic salt, tomatoes and tomato paste in a food processor and make a sauce.
When meat is browned, drain and add to sauce.
Simmer, uncovered, until thick (45 minutes to 1 hour), stirring frequently.
Cook noodles in boiling salted water until tender; drain and rinse in cold water. Combine cottage cheese with eggs, pepper, parsley and Parmesan cheese and mix well.