Icing - cooking recipe

Ingredients

1 c. milk
5 Tbsp. flour
1 stick butter
8 Tbsp. Crisco
1 c. sugar
1 tsp. vanilla
1/8 tsp. salt

Preparation

Cook milk and flour until it forms a paste.
Chill in refrigerator for 2 hours.
In mixer, put butter, Crisco, sugar, vanilla and salt.
Mix together, then add mixture from refrigerator and mix until creamy.
\"Icing can be frozen and used later.
Just beat with a mixer.\"