Barbecued Meatballs - cooking recipe

Ingredients

3 eggs
3/4 c. milk
3 c. soft bread crumbs
1/2 c. finely chopped onions
2 tsp. salt
3 lb. ground beef
1 c. catsup
1/4 c. butter
1/4 c. molasses
1/4 c. water
2 Tbsp. vinegar

Preparation

Mix eggs, milk, bread crumbs, onions and salt.
Add meat; mix well.
Shape into 72 one-inch balls.
Bake in two 15 1/2 x 10 1/2-inch baking pans at 375\u00b0 for 20 to 25 minutes.
Cool meatballs and freeze, putting 24 meatballs in a package.