Souper Meat Loaf - cooking recipe

Ingredients

1 (10 3/4 oz.) can Campbell's mushroom soup
1 pouch onion soup
2 lb. ground beef
1/2 c. dry crumbs
1 egg
1/4 c. water

Preparation

Mix 1/2 cup mushroom soup and onion soup.
Mix beef, crumbs and egg.
Bake at 350\u00b0 for 1 1/4 hours; spoon off fat.
In a 1-quart pan, combine remaining mushroom soup, water and reserved drippings (1 to 2 tablespoons).
Heat through, stirring occasionally.