Peach Pie - cooking recipe

Ingredients

2 Tbsp. flour
8 peaches
1/2 c. thick cream
1 c. sugar
2 eggs
1/2 or 1/4 tsp. almond flavoring

Preparation

Line a pie pan with crust.
Peel peaches.
Spread flour on crust and place fruit, cut in half, on crust.
Leave some space between halves.
Beat eggs, add sugar and cream; pour over fruit and place in oven.
Cook until the custard is firm, then add top crust without removing from oven.
Bake until crust is done; reduce the temperature of oven and bake slowly 1/2 to 3/4 of an hour. Serve cold.