Loaded Down Potato Soup - cooking recipe

Ingredients

2 onions
10 to 15 potatoes
4 stalks celery
salt to taste
2 tsp. garlic powder
2 tsp. thyme
pepper to taste
2 cans cream
1 can Cheddar cheese soup
bacon bits (sprinkle with)

Preparation

Saute onions and celery in butter.
Dice potatoes and cook until tender in small amount of water.
Add sauteed onions and celery.
Add cream, salt, pepper, garlic powder and thyme.
Cook about 15 minutes.
Add Cheddar cheese soup.
Sprinkle with bacon bits.