Wedding Punch - cooking recipe

Ingredients

6 pkg. lemon-lime Kool-Aid
1 large can pineapple juice
1 large can grapefruit juice
2 (12 oz.) cans frozen lemonade, thawed
5 c. sugar
1 qt. ginger ale
12 qt. water

Preparation

Combine all ingredients together and stir until sugar has dissolved.
Chill.
Use some of this to put into a mold and freeze to use as an ice mold or freeze some Kool-Aid, if desired.
This recipe serves approximately 75 people.