Lime Cottage Cheese Mold - cooking recipe

Ingredients

1 (3 oz.) pkg. lime jello
1 c. boiling water
2 c. miniature marshmallows
1 (3 oz.) pkg. cream cheese
pinch of salt (optional)
1 can large crushed pineapple
1 c. creamed small curd cottage cheese, drained
1 c. whipping cream, whipped
1/2 c. nuts, chopped

Preparation

Dissolve jello in water.
Add marshmallows and cream cheese. Stir until melted.
Chill until slightly thickened, then add salt, pineapple and cottage cheese.
Fold in whipped cream and nuts. Pour into pan or mold.
Chill until firm.