Sausage Balls - cooking recipe

Ingredients

3 c. Bisquick mix
1 (10 oz.) pkg. sharp Cheddar cheese, grated
1 lb. hot bulk sausage (medium may be used)

Preparation

Mix ingredients together well and make\tballs about the size of English walnuts.
Bake for 20 minutes in 350\u00b0 oven.