Spicy Apple Pie - cooking recipe

Ingredients

6 large tart apples, sliced thin
1 c. sugar
1 tsp. cinnamon
1/2 tsp. nutmeg
1/8 tsp. salt
1 tsp. lemon juice
1 Tbsp. butter

Preparation

Roll 1/2 of dough and line a 9-inch pie pan.
Fill pie shell with sliced apples.
Mix sugar, spices, salt and lemon juice. Sprinkle over apples.
Dot with butter.
Moisten edge of crust with water.
Roll remaining dough for top crust and cut a few slits to allow steam to escape.
Fit top crust over apples and seal edge of pie.
Bake in hot oven (425\u00b0) for 30 to 40 minutes.