Pickled Peaches - cooking recipe

Ingredients

1 gal. vinegar
5 lb. sugar
8 (2-inch) cinnamon sticks
whole cloves to taste
24 to 36 medium whole peaches, peeled

Preparation

In large stockpot, bring vinegar, sugar, cinnamon and cloves to a boil.
Boil for 35 minutes, then add peeled peaches.
Cook until soft.
Pack peaches loosely in quart jars and pour vinegar mixture over peaches.
Seal jars with rings and lids according to normal pickling instructions.