3 Bean Salad - cooking recipe

Ingredients

1 (16 oz.) can cut green beans
1 (16 oz.) can wax beans
1 (16 oz.) can dark red kidney beans
1/2 c. green pepper
1/2 c. sugar
2/3 c. vinegar
1/3 c. salad oil
1 tsp. salt
1/4 tsp. pepper

Preparation

Drain all beans and combine; add green pepper.
Combine sugar, vinegar and salad oil and pour over vegetables.
Add salt and pepper and toss.
Chill overnight and re-toss to coat beans and drain before serving.
Makes 6 to 8 servings.