Cheese Straws - cooking recipe

Ingredients

1 lb. Colby cheese, finely grated
3 c. flour
9 Tbsp. cold water, more or less
1/4 lb. butter
1/4 tsp. salt
1/4 tsp. red pepper, more to make hotter

Preparation

Cut all ingredients together with two knives or pastry cutter to make dough; keeping as dry as possible.
Roll out into a square.
Cut in strips.
Bake at 350\u00b0 for 10 to 20 minutes until light brown and crisp.
Let cool.