Potato Tortillas - cooking recipe

Ingredients

3 lb. potatoes
1/4 c. butter
Mozzarella cheese
onions
salt (optional)

Preparation

Peel potatoes and boil in salted water until very tender; drain and mash.
Add butter and chopped onions.
Form little potato ball with Mozzarella cheese in the center.
After placing cheese in the center, flatten the potato/cheese ball to form a flat \"tortilla.\"
Fry until golden.
Goes great with any kind of steak or chicken.
Serves 6.