Cajun Stew - cooking recipe

Ingredients

1 beef roast, cooked and cubed (reserve broth)
1 lb. link sausage, sliced
2 cans corn, drained
2 cans green beans, drained
5 large potatoes, peeled and cubed
roux (oil and flour cooked very brown)
1 onion, chopped
seasoning to taste
broth from roast
water

Preparation

Make a roux (dark, thick gravy).
Add broth from roast and water until a thin gravy.
Add remaining ingredients and cook until potatoes are done.
Server over rice.