Corn And Sausage Chowder - cooking recipe

Ingredients
    1/2 lb. cooked smoked sausage, cut into 1/2-inch pieces
    1 (11 oz.) can Mexican corn (undrained)
    1 (10 3/4 oz.) can potato soup
    1 (8 1/2 oz.) can cream-style corn
    1 c. milk
Preparation
    Heat all ingredients, stirring frequently.

Leave a comment