Spinach Balls - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped spinach
2 c. Pepperidge Farm seasoned stuffing mix (dry)
1 large onion, diced
4 eggs, slightly beaten
1/2 c. Parmesan cheese
3/4 c. margarine, melted
1 clove garlic, minced
1/2 tsp. thyme
salt and pepper to taste

Preparation

Thaw and drain spinach thoroughly.
Mix all ingredients.
Roll into walnut-size balls.
Bake at 325\u00b0 for 30 minutes.
These freeze well.