Creamy Cheese Pie - cooking recipe

Ingredients

8 oz. cream cheese, softened
1/3 c. sugar
1/2 c. sour cream
1 tsp. vanilla
4 oz. nondairy whipped topping, thawed
1 (8 or 9-inch) graham pie crust
1 can cherry pie filling (optional)

Preparation

Beat cheese until smooth; gradually beat in sugar. Blend in sour cream and vanilla. Fold in thawed non-dairy whipped topping, blending thoroughly. Spoon into crust. Chill until set, about 4 hours. Serve topped with cherry pie filling if desired.