Best Meat Loaf - cooking recipe

Ingredients

4 lbs ground beef
4 eggs, beaten
2- 10 oz cans onion soup
8 oz pkg cornbread flavored stuffing mix
1 tsp salt
1 c ketchup
1/2 tsp dry mustard
1/4 c cider vinegar
1/2 c brown sugar, packed

Preparation

Combine ground beef, eggs, onion soup, stuffing mix and salt. Divide into thirds.
Form each into a loaf.
Place loaves into a 9x13 inch pan.
Bake at 350\u00b0 for 1-1/2 hours.
In a medium bowl, mix together remaining ingredients.
Set aside.
Drain juices off meat loaves and top with brown sugar mixture.
Bake an additional 30 minutes.