Corn Pudding - cooking recipe

Ingredients

2 eggs
1 can cream-style corn
3/4 c. milk
1/2 c. oil
1 pkg. corn muffin mix
1/2 tsp. salt

Preparation

Beat eggs slightly.
Add corn, milk, oil and salt; mix well. Fold in muffin mix and pour into an 8 x 8-inch dish that has been lightly greased.
Bake for 45 minutes in a 375\u00b0 oven.