Broccoli-Rice Quiche - cooking recipe

Ingredients

1/2 c. chopped onions
2 (10 oz.) pkg. frozen chopped broccoli
3 c. hot, cooked rice
1 1/2 c. grated sharp Cheddar cheese, divided
6 eggs, divided
1 tsp. salt, divided
1/4 tsp. black pepper
1/2 c. milk
1 (4 oz.) can sliced mushrooms, drained

Preparation

Cook onions with broccoli.
Drain well and set aside.
Combine rice, 3/4 cup cheese, 2 eggs (slightly beaten) and 1/2 teaspoon salt.
Press firmly and evenly over bottom and sides of 2 greased 9-inch pie pans.