Holly Candy(From The Parsonage Kitchen) - cooking recipe

Ingredients

40 large marshmallows
1/4 lb. butter or oleo
1 tsp. vanilla
2 tsp. green food color
4 1/2 c. corn flakes
red hots

Preparation

Melt marshmallows in butter in top of double boiler.
Bring to a boil.
Add vanilla and coloring.
Add corn flakes.
Stir until completely covered with green mixture.
Drop by teaspoon onto waxed paper.
While still warm, decorate with red hots.