Stuffed Bell Peppers - cooking recipe

Ingredients

4 large green bell peppers
1 lb. hamburger meat
1 pkg. Lipton onion and mushroom flavored soup mix
1 c. chopped onions
1/2 c. oatmeal
2 small cans tomato sauce
1 c. cooked rice

Preparation

Clean and remove centers of bell peppers.
It helps to punch a few holes on bottoms of bell peppers to let excess grease drain. Mix all other ingredients and stuff bell peppers.
Use 1/2 can tomato sauce to cover tops of bell peppers.
Bake at 375\u00b0 for 1 hour.