Chinese Beef And Rice - cooking recipe

Ingredients

2/3 c. rice
2 Tbsp. oil
1 1/2 tsp. salt
1 1/2 c. boiling water
1 1/2 c. cooked beef, diced or shredded
2 tsp. soy sauce
1 medium onion, chopped
2 stalks celery, chopped
1 green pepper, chopped
1 bouillon cube

Preparation

Cook rice in oil over medium-high heat until golden brown, stirring constantly so as not to burn.
Add salt, water, bouillon cube and soy sauce.
Cover; simmer 20 minutes.
Add rest of ingredients.
Cover tightly and simmer 10 minutes more.