Banana Bread - cooking recipe

Ingredients

1/4 c. shortening
3/4 c. sugar
1 egg
1 3/4 c. flour
1 tsp. baking soda
1/2 tsp. salt
1/2 c. chopped nuts
3 bananas (real ripe)

Preparation

Cream the shortening, sugar and egg, then beat.
Then add dry ingredients (sifted); add mashed bananas and nuts.
Bake at 350\u00b0 for 40 minutes in large loaf pan, greased and floured.