My Date Nut Bread - cooking recipe

Ingredients

2 c. pitted dates, cut up
1 1/2 c. strong hot coffee
2 Tbsp. butter or margarine
3/4 c. granulated sugar
3/4 c. dark brown sugar, packed
1 tsp. salt
1 extra large egg or 2 medium eggs
2 1/2 c. all-purpose flour
1 tsp. baking soda
1 tsp. cram of tartar
1 c. chopped nuts
1 tsp. vanilla

Preparation

Pour boiling hot
coffee
over\tthe dates.
Add butter, sugars and salt and stir
to
blend well.\tLet cool.
Sift all dry ingredients.
Add egg to date mixture and blend well.
Add dry ingredients and mix
well
again.
Add
nuts
and vanilla. Spoon into 2 well-greased 9
x 5-inch loaf pans.\tBake at 350\u00b0 for 1 hour or until
tests
done.
Cool
in
pans
15 minutes. Remove to rack to
cool completely before slicing.
Serve with softened cream cheese.
Delicious!