Boggs' Italian Chicken - cooking recipe

Ingredients

2 to 3 lb. chicken, cut up
1 pkg. dry Italian salad dressing mix
1 stick butter
2 tsp. dried mustard

Preparation

Preheat oven to 400\u00b0.
Rinse chicken pieces and pat dry. Place in shallow baking pan.
In saucepan, melt butter; add dressing mix and dry mustard.
Baste pieces with mixture.
Bake for 1 hour, basting often.