Chicken Spaghetti - cooking recipe

Ingredients

1 large chicken (hen is best), cooked and cut up
1 c. chopped onion
2 c. diced celery
1 c. chopped green pepper
1 c. sliced mushrooms
2 c. chicken broth
1 lb. spaghetti, cooked
1 (10 1/2 oz.) can cream of mushroom soup
1 (10 1/2 oz.) can tomato soup
1 stick margarine
1 Tbsp. chili powder
1 Tbsp. Worcestershire sauce
1 lb. grated Cheddar cheese

Preparation

Cook vegetables in chicken broth 10 minutes; add remaining ingredients except cheese, mixing well.
Place in large flat baking dish.
Cover with cheese.
Bake at 350\u00b0 until bubbly. Serves 12 or more. Freezes well.
Leftover turkey can be used.