Pretzel Salad - cooking recipe

Ingredients

1 1/2 c. sugar
1 1/2 sticks margarine, melted
1 (8 oz.) pkg. cream cheese
1 lb. canned pineapple
1 (9 oz.) container Cool Whip
1 1/2 c. pretzels, crushed

Preparation

Mix pretzels, margarine and sugar.
Press into a 9 x 13-inch pan; bake at 350\u00b0 for 10 minutes.
Combine remaining ingredients; spread on top of cooled crust.
Refrigerate.