Baked Pineapple - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple (drain part of juice)
2 eggs
3 Tbsp. cornstarch
3/4 c. sugar
1/2 tsp. salt
butter
cinnamon

Preparation

Mix first 5 ingredients in a 1 1/2-quart casserole dish.
Dot with butter and cinnamon.
Bake 45 to 50 minutes at 350\u00b0.
Great with ham!