Braised Beef - cooking recipe

Ingredients

3 lb. lean beef
4 beef bouillon cubes
2 (1 lb.) cans tomatoes
1 large onion
2 stalks celery
1/2 medium green pepper
2 c. water

Preparation

Flour and brown beef in frying pan.
Dissolve bouillon cubes in water.
Put meat in oblong baking dish.
Add tomatoes.
Dice onion, celery and pepper; add to other ingredients.
Add spices to taste. Bake at 350\u00b0 for 2 1/2 to 3 hours.
Serve over rice or noodles.