Hearty Beef Stew - cooking recipe

Ingredients

1 1/2 lb. stew beef
1 can green peas
1 can green beans
1 can sweet corn
1 can sliced carrots
1 can green lima beans
1 c. chopped onion
2 cans whole peeled tomatoes
6 peeled cubed potatoes
7 oz. box small pasta shells
salt and pepper

Preparation

Chop beef into small pieces.
In a large pot, boil beef for 1 1/2 hours.
Add potatoes, tomatoes (chopped with juice) and vegetables to pot.
Cook 1 hour.
Add pasta, salt and pepper. Cook another 30 minutes.