Peanut Butter Brownie Pie(Microwave) - cooking recipe

Ingredients

3 (1.6 oz.) pkg. peanut butter cups
1 (6 oz.) pkg. semi-sweet chocolate pieces
1/2 c. margarine
1/2 c. sugar
2 eggs
3/4 c. flour
1/2 tsp. baking powder
1/3 c. peanuts

Preparation

Grease 9-inch pie plate.
Cut peanut butter cups into quarters.
In a medium bowl, melt chocolate pieces and margarine on High, 1 to 1 1/2 minutes.
Stir until smooth.
Stir in sugar, then eggs, one at a time.
Stir in flour and baking powder, then peanut butter cup quarters.
Spread in pie plate.
Sprinkle peanuts in ring 1 inch from edge of plate.
On microwave cooking rack, cook on Medium (50% power) 8 minutes, rotating dish halfway through cooking.
Rotate dish; cook on High 2 to 3 minutes, until toothpick inserted 2 inches from edge comes out clean.
Let stand on countertop covered with wax paper until cool.
Makes 10 servings.