Artichoke-Rice Salad - cooking recipe

Ingredients

1 pkg. chicken Rice-A-Roni, cooked and cooled
1/2 green pepper, chopped
2 (6 oz.) jars marinated artichoke hearts, drained (save marinade for dressing)
1 tsp. curry powder
4 green onions, chopped
12 pimiento-stuffed olives, sliced
1/3 c. mayonnaise

Preparation

Add green onions, green peppers and sliced olives to cooled rice.
Cut up drained artichokes and add to rice.
Combine marinade with curry powder and mayonnaise.
Add to rice and toss. Chill.
You can also add chicken, water chestnuts or almonds.