Chinese Hamburger - cooking recipe

Ingredients

1 lb. ground chuck
2 small onions, diced
1 c. rice, uncooked
1 1/2 c. celery, chopped
1 can cream of mushroom soup
1 can cream of chicken soup
2 Tbsp. soy sauce
1 Tbsp. Worcestershire sauce
1 can chow mein noodles

Preparation

Place meat and onions in frying pan to brown.
While meat is browning, combine the rest of the ingredients (except the chow mein noodles) in a large bowl and mix well.
When meat is done, drain whatever grease may accumulate and add the meat and onions to the mixture.
Mix well.