Hawaiian Chicken - cooking recipe

Ingredients

2 1/2 lb. frying chicken, cut up
1 c. flour
1/2 tsp. salt
1/4 tsp. paprika
1/8 tsp. pepper
1/4 c. butter
3/4 c. unsweetened pineapple juice
1/4 c. brown sugar, packed
3 Tbsp. onion, finely chopped
1/2 tsp. thyme
1/4 tsp. salt

Preparation

Combine flour, 1/2 teaspoon salt, paprika and pepper.
Coat chicken in flour mixture.
Heat oven to 350\u00b0.
Put butter in a 13 x 9 x 2-inch baking pan and melt.
Put floured chicken in pan, skin side down.
Bake for 30 minutes.
Mix together the pineapple juice, brown sugar, onion, thyme and 1/4 teaspoon salt.
Turn chicken when done baking; pour mixture over the chicken.
Bake for 30 minutes; garnish with pineapple slices the last 5 minutes.
Makes 4 to 5 servings.